Team 2017-06-18T23:17:53+00:00

TEAM

We are a small and perfectly formed team of passionate individuals, all bringing different expertise to make the coffee magic happen.
Eve Wagg
Eve Wagg Founder and Managing Director
Eve has worked for ten years in the voluntary sector across education, youth employment and social inclusion programmes. She believes everyone should be supported into meaningful employment. Her coffee of choice, a V60 from Ozone Coffee Roasters – the first people to believe in WG’s mission.
Rafael Mlodzianowski
Rafael MlodzianowskiCoffee Trainer
Raf is a Certified Arabica Q Grader and an SCA Authorised Trainer (AST) in Brewing, Barista and Sensory skills. With over ten years of experience in the hospitality and tourism fields, Raf has a passion to support people to grow and develop in the coffee industry. When he is not at Well Grounded Raf is consulting and training for various roasters and cafes, sometimes behind a machine at St Clements Cafe and teaching at London’s Prufrock coffee.
Lewis Greener
Lewis Greener Facilitator
Lewis is an experienced learning designer & facilitator who has worked across the private & public sectors. From community-based outreach to working with young people through youth work, arts outreach, school based workshops, structured apprenticeships and traineeships. You name it he’s done it! He’s coffee of choice, whatever is going… he likes it. A lot.
Alan Morton
Alan Morton Non-Executive Director
Alan has a head for numbers and that’s very useful for a new business. He is supporting Well Grounded so that we can be self-sustaining as a social enterprise as soon as possible. Having spent years in private equity he recently left the private sector to build the capacity of social businesses. His coffee of choice, a simple filter before his morning run.
Jon Skaife
Jon Skaife Non-Executive Director
Jon has spent many years supporting non-profit organisations to become sustainable businesses. He has set up Apprenticeship schemes throughout London, which is a great asset for Well Grounded. His coffee of choice, a flat white, usually sipped whilst pushing his children around the streets of London.

ADVISORS

Daniel Thompson – Global Head of Coffee, Soho House Group

Andrew Tolley – Founder, Taylor Street Baristas

Matt Stevenson-Dodd, CEO Street League

Nigel Bretton, CFO, UBS Bank

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